Last night I was just too pooped to post, so this is a combined post from the last couple of days. Tuesday, Day 6 started with some more meetings in Singapore, then after lunch, we headed to the airport to fly to Penang. After checking into our hotel, we went straight to a dinner meeting, and then to a talk which I gave with my dad. It was a pretty good crowd and the meeting went well. But it did go kind of late, we didn’t get back to the hotel until almost 11pm.

The above is a picture out my Penang hotel window, which I took Wednesday morning. Penang is quite beautiful and relaxing compared to the rush of Singapore, but that sure wasn’t exemplified by our time there which was less than 24 hours. It might be nice to actually come back just to relax and enjoy the island one of these days.

In the morning, we had another breakfast meeting in the hotel. Then it was off to the airport to fly to Kuala Lumpur (KL). At the Penang airport, I finally got my first Coffee Bean of the trip as shown in the picture below. The great thing about Singapore and Malaysia is that they have lots of Coffee Bean’s as opposed to Taiwan which is flooded with ‘the burnt coffee place’. Unfortunately, I don’t always have the time to stop and grab a drink.

After arriving in KL, we went to check-in to our usual hotel, and then off to a lunch with our Malaysia managers. In the afternoon, we were back on the ‘meeting treadmill’, and finished off the day with a full course Chinese dinner with our senior managers and their families. One of our managers has 2 girls about the same age as our girls, so it was really cute to watch and talk to them during dinner.

After looking at the bill, I was quite surprised by what a great deal dinner was considering all the good food (although the service was ridiculously slow). Here’s a shot of the delicious roasted suckling pig: