http://philomyth.us/2005/12/christmas-eve-dinner-2005-lessons-learned/ the truth is out there, so where is the “joy” Fri, 30 Dec 2011 18:02:44 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://philomyth.us/2005/12/christmas-eve-dinner-2005-lessons-learned/#comment-927 Christmas Eve Dinner 2006 at philomyth.us Mon, 01 Jan 2007 17:51:15 +0000 http://philomyth.us/?p=9#comment-927 [...] I have now made dinner on Christmas Eve for three years in a row. I think that finally makes it a tradition. Considering this is the only meal I make each year, I think this is a tradition that I can stick with. Unfortunately, I have to get in the habit of reviewing my past posts because I certainly would have benefited from looking at lessons learned from 2005’s cooking experience, since I repeated two of the mistakes that I made last year (meat thermometer and taking pictures). [...] [...] I have now made dinner on Christmas Eve for three years in a row. I think that finally makes it a tradition. Considering this is the only meal I make each year, I think this is a tradition that I can stick with. Unfortunately, I have to get in the habit of reviewing my past posts because I certainly would have benefited from looking at lessons learned from 2005’s cooking experience, since I repeated two of the mistakes that I made last year (meat thermometer and taking pictures). [...]

]]> http://philomyth.us/2005/12/christmas-eve-dinner-2005-lessons-learned/#comment-33 emmfan Thu, 29 Dec 2005 16:08:36 +0000 http://philomyth.us/?p=9#comment-33 Haha, that's what I always say about extra flavoring :). Good luck with your roast. Haha, that’s what I always say about extra flavoring . Good luck with your roast.

]]> http://philomyth.us/2005/12/christmas-eve-dinner-2005-lessons-learned/#comment-32 sopapia Thu, 29 Dec 2005 10:39:11 +0000 http://philomyth.us/?p=9#comment-32 hmmm... interesting ideas. I bought a pork loin too and thinking about roasting it but too afraid it'll be dry. Thanks for the heads up. HAHAHA... are you as clumsy as I? don't worry, pieces of your finger will add flavor to whatever you're making... JK. hmmm… interesting ideas. I bought a pork loin too and thinking about roasting it but too afraid it’ll be dry. Thanks for the heads up. HAHAHA… are you as clumsy as I? don’t worry, pieces of your finger will add flavor to whatever you’re making… JK.

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